| Origin | |
|---|---|
| Place of origin | Tangail, Bangladesh |
| Region or state | Bangladesh, India, Pakistan |
| Dish details | |
| Course served | Dessert |
| Main ingredient(s) | Milk, Flour, Cream and sugar |
Cham cham or Chum chum (Bengali: চম চম) is a traditional Bengali sweet that is popular in Pakistan, India and Bangladesh. It comes in a variety of colors, mainly light pink, light yellow, and white. It is also coated with coconut flakes as a garnish.
Flour, cream, sugar, saffron, lemon juice, coconut flakes